Irish Hereford Prime: From small beginnings…
Irish Hereford Prime was established in 1997 by Hereford breeders and beef producers in order to market their beef. With the support of the Irish Hereford Society, a dedicated Hereford producer scheme was put in place. This group has grown steadily to over 1000 members throughout Ireland helping to ensure a continuous supply of suitable cattle.
Hereford beef is defined by its finely grained marbling and characteristic taste and tenderness. Its consistency has also made it a favorite among retailers and Chefs alike.
Winners of the “Best steak award 2009” from German magazine BEEF! – ABP’s Hereford prime Rib-eye beat off competition favourites New Zealand Wagyu, French Charolais and Argentine Angus to take top spot!
Winner of the prestigious Food Writer’s Guild award 2008
ABP – Winners of the prestigious Great Taste award 2009
Hereford beef is defined by its finely grained marbling and characteristic taste and tenderness. Its consistency has also made it a favorite among retailers and Chefs alike.
Full Brochure
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Brochure
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