Sial – An Outstanding Success

Hundreds of buyers and food service personnel from around the world visited our busy stand at the renowned Sial food expo. The theme this year focused on ABP’s sixty years in business as well as the premium products we supply to retailers, food service companies and leading restaurants across Europe and further afield. Supporting our […]

Calves in the classroom

Calves in the classroom – winning schools will start to rear Angus calves

  Five lucky schools were awarded their Angus Calves Prize at the National Ploughing Championships, in association with ABP Food Group. The five winning schools, which were chosen from over 60 schools nationwide, will now rear the calves to slaughter as part of their Leaving Certificate Agricultural Science curriculum. The aim of the  competition is […]


ABP supports Embrace Farm’s farm safety initiative

ABP is supporting  Embrace Farm’s What’s Left Behind campaign – a series of videos with testimonies of families that have endured tragic loss in farm accidents. Speaking at the launch of ‘What’s Left Behind!’ – – by Minister for Agriculture, Food, the Marine and Defence Simon Coveney, TD, at the Health & Safety Authority marquee […]

UK Chefs in Bandon

Top UK chefs see Ireland’s highest standards of meat production

  The Chefs Irish Beef Club pays a visit to ABP Plant in Bandon Fifteen of the Europe’s most prominent chefs visited the ABP Plant in Bandon recently, as part of the Chefs Irish Beef club. The club is a Bord Biá initiative that unites Michelin star and well renowned chefs who promote or use […]


2014 Graduate Recruitment Programme

31 July, 2014: ABP Food Group has announced that it is looking to recruit 30 graduates for their Graduate Training Programme in Ireland. The company currently employs over 8,000 people across the UK and Ireland and it is looking for bright, motivated graduates from all disciplines, to enhance their careers with ABP. The graduate programme […]

ABP Doncaster 10 Year Anniversary_low-res

ABP Doncaster celebrates 10 year anniversary

On Saturday 5th July, ABP Doncaster celebrated 10 years of producing high quality fresh meat products. Over 300 people from ABP Doncaster, Asda and ABP UK involved in the sites development over the past decade gathered for a BBQ to celebrate the milestone. Commenting on the 10 year Anniversary and highlighting key achievements during this time, ABP […]

Olleco wins prestigious Award

Olleco wins prestigious Award

Olleco has won the ADBA (Anaerobic Digestion and Biogas Association) Innovation in Food Waste Collections Award for the second time. The awards are held annually to showcase achievements and innovations made by companies within the AD(Anaerobic Digestion)  industry and to reward the “best of the best” in their class. Olleco beat off some impressive competition […]

Genus – Strategic Beef Partnership with ABP Food Group

Genus – Strategic Beef Partnership with ABP Food Group

Genus, a leading global animal genetics company, and ABP Food Group (“ABP”), one of the largest beef processors in Europe, are pleased to announce a strategic partnership.  The multi-year agreement which aims to develop more sustainable and higher quality beef will leverage Genus’s genomics technology platform with ABP’s extensive UK beef production and traceability model. […]

ABP First in Ireland to Receive Carbon Trust’s Triple Award

ABP First in Ireland to Receive Carbon Trust’s Triple Award

ABP Food Group has become the first company in Ireland to receive triple certification for water, carbon and waste reduction initiatives from the Carbon Trust, a leading authority on monitoring the efforts of companies and governments to reduce their environmental impact. ABP joins only four other companies in the UK to have received all three […]


Minister for European Affairs, Mr Pascal Donohue T D visits ABP stand at Tavola

TAVOLA is the most successful trade event for the food sector in the Benelux and neighbouring countries, showcasing fresh food and delicatessen from high quality products from market leaders to exclusive,gourmet products handcrafted by artisan manufacturers. The show took place in Kortrijk for 16th to 18th March.