SubHeaders_OurPatentedrocess

Ultra Tender

Ultra-Tender® was developed by ABP to guarantee consistency and tenderness in beef.

The patented hanging process increases the natural breakdown of muscle fibres in each carcass while it hangs and matures prior to de-boning. Aligned to the patented hanging process, ABP has created a method of sympathetically chilling the carcass to prevent cold shortening and guarantee absolute tenderness in the beef.